Introduced over 40 years ago as a sugar substitute, high fructose corn syrup (HFCS) is used in wide variety of processed foods serving as a low cost artificial sweetener.
Next time you squeeze that little packet of ketchup onto your greasy french fry for lunch, think of Xinjiang. There’s a high probability that the tomato used to produce that ketchup came from the massive but little-known region of Xinjiang in China’s ...